Deeply caramelized roasted brussels sprouts might get the lion's share of fanfare - they are mighty delectable, after all - but we'd like to urge you to try the petite cabbages in a slightly more refined fashion: shredded in a zingy salad that will knock your socks off. But before we get ahead of ourselves, click through to find out how to take them from round orbs to delicate ribbons with ease.