Forget Heinz's Baked Beans and top your toast with this wonderful concoction from Dubai catering company, Ghaf Kitchen.
Chickpea Pudla and Daal
Ghaf Kitchen
Ingredients
- 600g Gram Flour
- 2tsp Tumeric
- 4tsp Coriander ground
- 10g Salt
- 640ml Water
- 1,100g Chick peas
- 500g White onion
- 10g Garlic
- 20g Green Chilli
- 10g Chill powder
- 10g Garam masala
- 250g Chopped tomatoes
- 20g Fresh coriander
- 100ml Vegetable oil
Directions
- Firstly mix the gram flour, tumeric, salt ground coriander and slowly add the water to form a batter, place into a squeezy bottle for service.
- Fry in oil to order, serve immediately.
- For the daal, finely chop the white onion, garlic and green chili and sweat down. Then add the spices and cook out.
- Add the chopped tomatoes and chick peas adjusting the seasoning and cook for a further 20-30 mins on a low heat.
- Pick the coriander and garnish on top of the daal.
Information
- Category
- Snacks
- Yield
- 10