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Mazaher's recipe for Mughli Pudding (similar to rice pudding) has only 10g of fat, 18 carbs, 23mg of sodium and no cholesterol. Learn how to make the comforting dessert - usually served by the family of newborn babies - in the style of the Lebanese restaurant in Dubai's Souk Al Bahar.
Mughli Pudding
Mazaher restaurant
Ingredients
- 2 c. sugar
- 1 c. ground rice
- 2 tbsp. ground cinnamon
- 1 tbsp. ground caraway
- 1 tbsp. ground anise
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 c. pine nuts
- 1/2 c. almonds
- 1/2 c. crushed walnuts
- 1/2 c. shredded coconut
- 1/4 c. pistachio
Directions
- Into a large pan, measure water and add sugar and ground rice.
- Cook over medium heat until blended.
- Add cinnamon, caraway, anise, ground ginger, and nutmeg.
- Cook, stirring constantly, until the mixture has the consistency of a pudding.
- Pour into a large serving dish and garnish with nuts and coconut.
- Refrigerate and serve cold.
Information
- Category
- Desserts
- Cuisine
- Mediterranean/Middle Eastern
- Yield
- 6
- Total Time
- 45 minutes
