Steak and Mushroom Pasta
MAGGI
Ingredients
- 400g Beef tenderloin, cut into thin strips
- 1 tbsp. Sunflower oil
- 3 cloves Garlic, finely crushed
- 1 tbsp. Tomato paste
- 300g Mushrooms, sliced
- 2 cubes MAGGI® Chicken Stock with Natural Herbs
- 300g Fettuccini pasta, cooked
- ½ cup Parmesan cheese, grated
Directions
- In a deep frying pan, sauté steak in sunflower oil to desired doneness. Add garlic, tomato paste and cook for an additional 1 minute.
- Add mushroom and crumble MAGGI® Chicken Stock with Natural Herbs over the steak and mushroom mixture. Add cooked pasta and toss together over medium heat for 1-2 minutes.
- Stir in parmesan cheese, remove from heat and serve.
Information
- Category
- Pasta
- Cuisine
- Other
- Yield
- 6
- Cook Time
- 40 minutes