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Break your Ramadan fast with this pasta filled soup for fast energy through carbs and chicken providing protein to keep you feeling fuller longer.
Chicken and Pasta Soup
Maggi
Ingredients
- 1 medium carrot, diced
- 1 tsp. vegetable oil
- 4 cups water
- 1 cup elbow macaroni
- 1 sachet MAGGI® Chicken Noodle Soup
- 1 cup cooked chicken breast, shredded
- 1-2 tbsp. fresh coriander leaves, chopped
Directions
- Sauté carrots in vegetable oil until slightly golden. Add water and bring to boil.
- Add macaroni, chicken and MAGGI®Chicken Noodle Soup, and simmer over medium heat until pasta is soft.
- Garnish with fresh coriander leaves and serve with bread.
Information
- Category
- Soup
- Cook Time
- 15 minutes
