A balance of sweet and spicy, hot and cool, crispy and smooth from Miss Tess restaurant in Dubai. This signature dish, Yin-Yang Shrimp, is a combination of shrimp tempura prepared two ways with sriracha spicy mayo and creamy wasabi, topped with a mango salsa.
Yin-Yang Shrimp
Miss Tess Dubai
Ingredients
- 14g Prawn 16/20
- 60g White cabbage (optional)
- 200g Wasabi powder
- 100g Mayonnaise
- 1g Sakura mix
- 20g Tempura batter
- 50g Cucumber
- 1g Sweet chili sauce
- 20g Ground ginger pickle
- 2g Chili powder
- 2g Fine salt
- 2g White pepper powder
- 50g Sriracha sauce
- 1g Coriander
- 5g White sugar
- 30g Mango
Directions
Yin
- Mango Salsa - Mix sweet chili sauce with mango.
- Sauce - Mix wasabi with water, mayonnaise, salt, sugar and ground ginger pickle.
- Marinate half portion of prawn with salt and pepper and tempura batter.
- Deep fry until crispy.
- Mix prawn with sauce and place spoonfuls on a platter, top with mango salsa.
Yang
- Sauce – Mix mayonnaise with sriracha sauce, sweet chili sauce, garlic, salt, sugar and chili powder.
- Marinate half portion of prawn with salt and pepper and tempura batter.
- Deep fry until crispy.
- Mix prawn with sauce and place spoon full on a platter and top with sakura mix and coriander.
- White cabbage can be used as garnish for the dish.
Information
- Category
- Appetizers
- Cuisine
- Chinese
- Yield
- 1