Dubai's Bazxar restaurant, in the DIFC neighborhood, shares their recipes for a tasty Truffle Pizza.
Truffle Pizza
Bazxar
Ingredients
- PIZZA DOUGH
- 917g 00 flour
- 6g Dry yeast
- 500ml Water
- 17g Salt
- 50ml Olive oil
- BECHAMEL SAUCE
- 1l Milk
- 100g Butter
- 100g Flour
- 1 Bay leaf
- 2 Cloves
- 1 Small onion
- 100g Parmesan cheese
- 5ml Truffle oil
- Black pepper (to taste)
- Salt (to taste)
- PIZZA
- 160g Pizza dough
- 90ml Bechamel sauce
- 3ml Truffle oil
- 15g Truffle salsa
- 50g Sauteed mushrooms
- 65g Mozzarella cheese
- 1g Oregano
- Sea salt flakes (to taste)
- 10g Pecorino shavings
Directions
FOR PIZZA DOUGH:
- Mix the water and the yeast and mix in the dough machine rest the dough for 1 hour.
- Portion into 160 gm dough and keep in the chiller.
FOR THE BECHAMEL SAUCE:
- Follow the regular béchamel method add the parmesan and the truffle oil in the end.
FOR THE PIZZA:
- Open the dough with the rim spread the béchamel add all the toppings (mozzarella, mushrooms, oregano).
- Cook in the 300-degree pre-heated pizza oven until the right color and crisp in 3-4 minutes.
- Top it with the salsa, truffle oil and pecorino garnish with cut chives brush with EVOO.
Information
- Category
- Pizza
- Cuisine
- Italian
- Yield
- 1-2