Just drizzle in honey and season with rosemary and thyme for the perfect tray of roasted vegetables this Christmas.
Rosemary and Thyme Roasted Vegetables
Vida Downtown
Ingredients
- 100ml good olive oil
- 100ml honey
- 20g sea salt
- 20g fresh Thyme
- 20g fresh Rosemary
- 300g peeled and quartered carrots
- 300g peeled and quartered parsnips
- 300g banana shallots, sliced in half
- 300g zucchini quartered
- 300g baby new potatoes, sliced in half
Directions
- Pre-heat your oven to 170 degrees C, or gas mark 7.
- Place all of the ingredients inside a large baking tray, this baking tray will be the one to use to roasted the vegetables.
- Mix everything really well, making sure that all of the vegetables, are fully covered in the oil, honey and herbs.
- Place the oven inside the pre-heated oven, bake for 40-45 minutes until all the vegetables are beautifully roasted.
- Allow to cool for 10 minutes then serve.
Information
- Category
- Vegetables
- Yield
- 8
- Cook Time
- 40-45 minutes