Dubai catering service, Ghaf Kitchen, reveals how to perfect their tasty chicken burger.
Chicken Burger
Ghaf Kitchen
Ingredients
- 2,000g Chicken breast
- 10g Salt
- 10g Black pepper
- 1,000g Red Cabbage
- 500g Carrots
- 20g Parsley
- 7 Eggs
- 200g Flour
- 150g Panko
- 10x 80g brioche buns
- 100g Mayonnaise
Directions
- Firstly remove the skin of the chicken and butterfly.
- Lightly beat the eggs for egg wash.
- Dust the chicken in seasoned flour then egg and then in the panko breadcrumbs.
- Chiffonade the red cabbage and julienne the carrot season with salt and then leave to stand for 10-15 minutes.
- Then squeeze out the excess water.
- Mix with mayonnaise and finely chopped parsley , adjusting the seasoning to taste with salt and pepper.
- Cut the burger bun into half and toast to order.
- To order, deep fry the chicken at 170 until golden brown and finish in the oven to ensure its cooked throughout.
Information
- Category
- Sandwiches
- Yield
- 10