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Vida Downtown shares the recipe for their cute Tiramisu pots. Stored inside individual-sized pots, they're perfect for taking along to a friendly gathering.
Tiramisu
Vida Downtown
Ingredients
- 1 cup chilled heavy cream (whipping cream)
- 1 cup mascarpone
- 1 packet ladyfingers or sponge fingers
- 3 tbsp powdered brown sugar
- 1/2 cup strong black coffee (espresso shot can also be used)
- 15g chunk dark chocolate
- 2 tsp cocoa powder (unsweetened)
- 1 serving jar
Directions
- Place the cream, mascarpone and sugar in a bowl and whisk until all ingredients are mixed and form a thick whipped cream.
- Take your serving jar and layer the bottom with sponge fingers (cut in half).
- Pour half of the espresso over the sponge fingers and leave for a few minutes until absorbed.
- Grate the dark chocolate chunk and sprinkle grated chocolate over the sponge layer.
- Then add half of the whipped cream to the jar.
- Repeat the above steps to add remaining ingredients and create another layer of sponge, coffee, chocolate and then cream.
- Sprinkle top of the mixture with cocoa powder and cover.
- Chill for at least 4 hours in the refrigerator before serving.
Information
- Category
- Desserts
- Cuisine
- Italian
