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"I'm eating kale tomorrow" has become the new postindulgence refrain. We've all heard about the bounty of benefits a heaping helping of kale has to offer our stomachs and taste buds, but actually putting the dark, leafy green on your plate is a whole different story. That's where we come in! Once you've learned how to prep kale hassle-free, try one of these 51 recipes.
- Additional reporting by Lizzie Fuhr
